INGREDIENTS:
1 (16-oz.) can refried beans
2 1/2 cups guacamole
1 (16-oz.) jar chunky tomato salsa
2 1/2 cups sour cream
2 tbsp. taco seasoning
Juice of 1/2 lime
1 cup shredded Monterey jack
1/2 cup shredded cheddar
2 cups shredded lettuce
1/2 cup quartered grape tomatoes
1/4 cup sliced black olives
Corn chips, for serving
DIRECTIONS:
Spread refried beans in an even layer in the bottom of your serving dish. If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Top with a layer of salsa. In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Spread in an even layer on top of the salsa.
Sprinkle Monterey jack and cheddar in an even layer over the sour cream. Top with shredded lettuce, tomatoes, and black olives.
Serve with corn chips.
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